What Are Common Causes of Knife Injuries?
The reasons for these accidents are as numerous as the people who incur them. Some accidents rest with the individual and their technique or awareness. They may turn away at a crucial moment with an unpleasant result. There are also problems that can occur with the products you’re using. Water on the cutting board creates a slick surface for both the objects you’re cutting and the knife. That’s why it’s essential to stabilize the foods before you start chopping and dicing.
It’s also imperative to have excellent knife skills. It may seem unnecessary to learn the correct way to slice an onion, but there is a recommended method to it. The best method will cut it most efficiently while making sure that your fingers remain in your view. Learning and using these methods are one of the best ways to prevent accidents, next to purchasing products that can enhance your safety.
Another cause may surprise you. Dull knives are one of the primary reasons people get hurt while preparing food. Let’s think about this statement. If your knife isn’t sharp, the chances are that you’re putting more force behind it as you use it merely because it’s not cutting anything easily. That means that if you do slip—or the knife does—that there’ll be more power behind its action.
That translates into a higher risk of a worse injury than if you had sharpened the knife first. It’ll slice through foods cleanly and efficiently without having to put more of your weight behind it. While it sounds counterintuitive, it makes sense.
Cuts and wounds from knives and other sharp instruments are an issue whether you cook at home or in a restaurant. It is one of the top four types of injuries. Often, it’s only an accident or a moment of distraction. However, there’s no reason why you have to worry about it when you can get something between your fingers and the blade to act as a handy shield.
Our Best Knife Guards for Elderly review explores the many choices you have along with the pros and cons of each one in our roundup. They’ll give you the much-needed peace of mind in the kitchen about hurting yourself needlessly.
How Do These Products Work?
Many of these items present a barrier between you and the knife so that it won’t hurt you if it should slip. Some are wearable, while some you just need to hold on to while you’re cutting. Correct usage is imperative to make sure these products are offering this essential benefit. Bear in mind that some will affect your cutting style and the way you use your kitchen tools. It’s crucial to pay close attention to your work the first times you use them until it becomes familiar to you.
How Can I Prevent Getting Hurt in the Kitchen?
We suggest several measures to make food preparation more efficient and safer. First, take a cue from professional chefs and practice mise en place. That means setting up your ingredients before you start cooking. Go through the process of cutting each one as necessary and placing them in a separate bowl in the order that you’ll use them.
It will speed things up while reducing the risk of injury that can occur if you handle your knife when your hands are wet or greasy from handling food. It also is an excellent way to reduce the chances of foodborne illnesses when you follow the recommended best practices.
Second, practice your knife skills. Accidents often occur when you don’t handle them correct way we mentioned previously. Cutting your food more efficiently will also help reduce food waste, which can help you make the most of your groceries and save money.
Third, make sure that your meal prep area is clean and dry. If you’re cutting up round or unstable food like squash, you can stabilize it with a kitchen towel before you make that first cut.
Finally, learn how to sharpen your knife and maintain it regularly. We also recommend getting it done professionally every six months, depending on how you often you cook. Many supermarkets and butchers offer it as a courtesy service for customers.
Food and cooking are great parts of life to enjoy without the worry of an injury. Knife guards in their various forms offer an excellent way to keep you safe so that you can focus on the task at hand. Our roundup provides several options with different ways to tackle this age-old problem. If one doesn’t work, you have plenty of other choices that can meet your needs.
To make sure you’re using the product that’s right for you, make sure it’s comfortable while you’re using it. Some may take some getting used to, but if you ultimately feel it’s only making your cooking more difficult, opt for a different version. At the end of the day, these products should make you feel more secure in your cooking despite arthritis, hand tremors or weak fingers. They should help you cook as you always have and enjoy the meal you’ve created.